Food is integral to our daily living, and I would argue that so is the interaction with art. This does not mean you have to be creating art or overtly involved in the appreciation of it, but (without getting into a conversation on the definition of art) it taps at our senses and exists alongside us whether or not we take notice. Through the beauty of a sunrise, the tapping of a foot or swaying of a hip to rhythm, the lacing of cream through a fresh cup of coffee, the adornment of a necklace...and if we keep counting and collecting with each step we take, we might just get dizzy. At least I do from time to time.
This is why I think it was absolutely genius for art historian and food lover Megan Fizell to strike up an educational conversation on the interaction of food and art in the format of her blog Feasting on Art. She leads this conversation with poise and intrigue, and I have been drawn to her posts ever since discovering the blog just over a year ago.
Oil on canvas, 49.5 x 52 cm, Kunstsammlung Nordrhein-Westfalen
[I love Morandi!]
Currently, Feasting on Art is in the midst of its second annual recipe contest, and I would encourage you to check it out. The topic this year is cheese, based on the painting below.
oil on oak panel, 39.3 x 55.2 cm, Private collection
I couldn't possibly decline such a challenge with all the hours I spend working behind the counter of my city's fine cheese shop. It will be fun, and there are some great incentives, including the opportunity to win a hardcover copy of the cookbook Food of the Louvre (Musee Du Louvre)!
Note: All photography is by Megan Fizell and used with her permission.