Good Company

I really need to work on my portrait photography skills.

You see, as good as this apple galette was, the company I shared it with was ten times better.



I have to say, this batch of pâte brisée was my third attempt in the past four or so months, and it finally came together well enough to serve without apologies.

I may not be so confident in my painting skills right now, and the details of early 20th century architecture and furnishings may be alluding me, but at least I can make a mean pâte brisée. So all is well with the world, right? Wrong, but let's just pretend for a moment.

This weekend I'm heading out of town, and I'm looking forward to the wonderful company I'll get to share, which I'm sure will be accompanied by wonderful food. But it's the people who will make each meal memorable.

I can't wait to see you, Lauren!