Elsewhere: Meringue Espresso Cake

In the midst of my new pastry chef position, the luxury of blogging in this space has slipped away. I'll spontaneously return until I find a consistent rhythm, but that has not happened yet. In the meantime, please do visit Speaking in Food where you can find a recently composed post of mine plus the beautiful pictures and inspiring recipes of some of my dear friends.

Speaking in Food

I am honored to be part of another project that's brewing in the blogosphere.

Thanks to the vision and passion of my dear friend, Meiko, four of us former college roommates have reunited in a new space. This one is clean and airy, featuring beautiful dishware and conversations beyond the pressure of papers due, naps we long to take, and professors who frustrate us (or have won our hearts). We're no longer dealing with university housing, our plates somewhat match and are no longer dominantly plastic, and we're not compartmentalizing one tiny refrigerator, filled to overflowing with the groceries of four different girls with four different cooking styles.

Yet, our common ground in our diversity of tastes, birthplaces, and languages was the kitchen.

Please take a few minutes to visit Speaking in Food, and keep your eye out as more posts come.