In the midst of my new pastry chef position, the luxury of blogging in this space has slipped away. I'll spontaneously return until I find a consistent rhythm, but that has not happened yet. In the meantime, please do visit Speaking in Food where you can find a recently composed post of mine plus the beautiful pictures and inspiring recipes of some of my dear friends.
Saturday, April 13, 2013
Elsewhere: Meringue Espresso Cake
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