Simplified Summer Notations

When life gets busy this blog gets quiet, and while that's exactly the opposite of how I like things to go, it happens.

Somehow my camera activity quieted down this summer, too. It was a fun whirlwind, though, so I just spent some time going through my humble selection of shots from the summer to share with you.

I hope you enjoy the still images captured in often activity-filled moments. That's what I just love about photography. I can be blinking my eyes awake as I walk through the living room in the morning and see the light fall just right across a chair. It will cause me to stop and admire and crop in close before rushing into a day. It's the same thing with a dinner eaten alone on a wide white table. The prettiness of simple, seemingly mundane things.

I don't know how I'd make it through life's busyness without these mentally recorded or shutter-captured notations, and my soul gets extra hungry when I go too long without stopping for them.



In May my sister and I traveled down to Oregon to spend time with good friends, and spent time in the gorgeous wine country.



I finally made it to Honore in Ballard one Sunday morning in June. The next day I was ready to go back.



Friends and I began a book club with the book The Help, so I made my first caramel cake based on this recipe I've been wanting to try for years.



A trip to Texas happily coincided with getting to celebrate a dear friend's birthday there together. We took a well air-conditioned drive from Dallas to San Antonio and stopped at FoodHeads in Austin for a perfect birthday lunch.



July in San Antonio, Texas, was oh so hot but oh so worth it, with the priceless celebration of the marriage of two college friends.



I ended my season of working at our local artisan cheese shop, and this was the last bunch of flowers I got from the shop's neighbor and friend...a surplus bouquet from a Steven Moore wedding. I remember the secretly enjoyed pleasure of quietly walking through Fairhaven that Sunday evening with my treasures: a baguette under one arm and these with a bunch of pink peonies cradled in another.



A favorite recipe from the summer, but one that I'm not sure how to replicate: cornmeal, coconut milk, plum cake. I'll give it another shot and share the recipe if I'm happy with it.



These little legs belong to a nephew of mine. He and his not-much-bigger brother and parents visited Washington and brightened our days throughout their time here.



My little sister (and one of my best friends) turned another year older, so I made her a gluten-free crepe cake.



September brought the annual Greek festival hosted practically in our front yard, which meant four days of white tent peaks filling the view out our windows and music, gyros, and friends flowing in and out of our house.

[The photo at the top is of the front of our house with our rhododendrons in vibrant bloom.]

A Croissant and a Tourteau

It started with thumbing through a cookbook at my favorite local shop. Unable to resist reaching for a binding printed with the block-letter words "New French Recipes" a luxurious but simple lunch idea was born.

Since I left Europe in December of 2005, I have been nurturing a love of its various regions. My ventures into cheesemongering and macaron-making have inevitably grown a particularly French intrigue, and so it is impossible for titles concerning this culture and its cuisine not to thoroughly entice me.

And yet, constantly aware of the ability a cookbook collection has to boom out of control, I try to be extra selective about what I purchase versus what I browse for on food blogs versus what I check out from the library. In this case, selecting and mentally tucking away one recipe within the pages of Éric Kayser's New French Recipes allowed me to peaceably put the book back on its shelf.

Not feeling rushed, I figured I would eventually get around to the recipe (if it can even be named so formally), but the next day it was convenient to stop by the local cheese shop and my grocery list started to form. I was hoping to find Comté, but the next closest option was a cave-aged Gruyère, which would do just fine. Continuing to piece together ingredients, I picked up a croissant at the bakery as well.





This is where my sights were set: a pan-grilled sandwich of melty Alpine-style cheese, crunchy bites of sweet hazelnuts, and savory nibbles of green garlic, simply seasoned with cracked pepper and assembled within a flaky butter croissant. To make it a meal, baby heirloom tomatoes waited at home to nestle along the side of the plate.

A little more grand but similar, this sandwich reminds me of the nut, cheese, and bread combination I latched onto while living in Oxford. Planning a coach trip into London or a study session at the park, I would slice cheese and lay it flat across the face of whole wheat sandwich bread. Gently pressing halved walnuts into the cheese, I would complete the sandwich with another slice of bread spread with blackcurrant jam. Sometimes I would use marmalade or a different flavor of jam, and sometimes the cheese would be Brie, sometimes Port Salut, or sometimes sharp English cheddar; it was simple and on a college student's budget, but I loved it. These sandwiches, Digestives, and ten cups of black British tea a day (plus chicken breasts from the farmer's market) were my staples that semester.



Before ending this blog post, let me revert briefly back to France. The very same day I made that grilled croissant sandwich, I received a cookbook from my brother and his wife, a cookbook I have no qualms adding to my collection.

I love curling up and reading Dorie Greenspan's voice, whether it is out of my copy of Baking, her blog, or many of her publication appearances. Now, I get to listen to her from Around My French Table, a cookbook that thoroughly won me over several months ago when first seeing it at a bookshop and flipping to this page:



This tourteau sounded so enjoyable, I am hoping to make it my first completed recipe out of the cookbook...if the strawberry, tomato, mozzarella salad or olive sables do not push their way to the top first. I will be sure to keep you posted.

Memories [Old and New]

Life has circled back around, and it is March. I am stirring two separate bowls of thick batter, one of which is creamy white and the other bright green and bitter. Tulip bouquets are now available outside the co-op, and I have a pitcher-full in the living room. Four years ago so many things were different, but two things are the same: I am in the kitchen making Matcha and White Chocolate Cake; there are tulips in reach, and I swear they are lifting their chins for the nearest camera lens.



I have made this marbled cake to share before, and upon request I am layering a bit of green and a bit of white and swirling a fork throughout. A certain friend is coming to town, and if she asked, I would make her five batches of puff pastry, a Bûche de Noël (with meringue mushrooms, even), or Boeuf Bourguignon - she's that sort of friend. But all she wants is Matcha and White Chocolate Cake.

I delivered a slice of this cake on a plain napkin to her journalism department when we were students focusing on papers, dreaming of more sleep, and scheming up future plans. The latter hasn't ceased, and it never should. But now we gather and savor this precious opportunity for catch-up as we talk about our day-to-day professions, friends who are married or soon will be, and what life looks like in opposite areas of the country.

Three of us gather, the third being an integral part of this reunion, and completing a trio of girls getting a trio of days to laugh, to draw serious, and to savor the pre-spring feel all about Puget Sound.





We scoot close on beached logs lining a pebbled shore. We brave wind and persevere despite chilled fingers to nibble wheat berries mixed into a salad of greens, sweet potatoes, and walnuts, with an orange-shallot vinaigrette.







We break apart the homemade loaf, view foreign shores, and pose with a whimsical bottle opener.





We ferry to Bainbridge Island. The pace is slow; the sun appears and disappears; there is wine to be sipped, and as the Seattle skyline draws close again, it is agreed that dinner at Delancey will be the right end to the night.








Morning comes with a few last stops squeezed in before a dear friend's plane departs: chocolate samples before noon; decadent cupcakes boxed for carry-on back to Texas; hopeful spring blossoms; a visit to the Fremont Troll and his bridge.

So we return to this memorable marbled cake. Its flavors are simple and yet exotic, and each slice reveals a different pattern of gorgeous color. I really don't know why I let four years go by without making it again. I followed the same recipe practically to the letter, so I will simply refer you back to the beautiful blog La Tartine Gourmande by Béa. My original post is here.

NZ: The Loose Ends

I've been thinking about New Zealand a lot this week. Not just the country as a whole or the way saying it tugs at my heart but the specific memories from my most recent residence there.

Finding a coffee shop to frequent in Bellingham reminds me of Caffe Massimo in Takapuna and the strength of their cappucino, which always came served with a familial wink from the owner.

Boarding a bus and seeing Bellingham from a whole other viewpoint reminds me of the rides across the Harbour Bridge into downtown and how I spent my last few trips trying to engrave that beloved skyline into my memory. It reminds me of giggling with high school girls as we headed to the shops or the beach and how beautiful those young ladies were (are). It urges me to seek out eye contact with the bus driver as I step off and make sure to send a "cheers" his way...but it's not the same here as there. And it would be dull if it was.

Changes have been stewing ever since I landed in Bellingham (much more permanently than I expected). I feel so grateful that, in the settling, newness and adventure still have created days of inner smiles as I squirm uncomfortably and/or excitedly. I still have reasons to take big gulps of air, to wonder about the unknown, and to be reminded that so much of what I picture isn't at all what comes to be. And that's for the better.

I'm seeking community once again and yet am in the unusual place of already have some automatic "ins". Family, for example. A few lasting friendships from those days when Bellingham really was a brand new place as well, when I was a (naturally) blonde nine-year-old with a lingering Kiwi lightness to the ends of my sentences. I'm grateful for what has lasted through so many years and for what is to come.

Before getting further into Bellingham life on this blog, though, I need to wrap up the loose ends from New Zealand. It will come more in pictures than words because there are just too many stories over the course of the three weeks my mum and sister and I spent traveling the north and south islands. Reunions with old friends are among the dearest moments. But swooping narrowly between peaks to land in Queenstown, cutting through water of the darkest teal as fjords framed the way for our voyage to the Tasman Sea, and slipping into the rhythm of left-side driving while leaning to the right and the left with each curve of road that took us around the Coromandel and through dense fern growth and alongside near-deserted white sand beaches, these experiences were priceless in their own right.


Road to Milford Sound I


Road to Milford Sound II


Milford Sound


New Zealand Flax


Our friends' llama


Ella and her chicken


Inside Christchurch Cathedral


Mum


At She Chocolat at Governor's Bay


On the Mount in Tauranga


Bush walk to Cathedral Cove


Cathedral Cove on the Coromandel Peninsula


Elise


Northern beach along the Coromandel


Looking west across the Coromandel

A Summer New Year's: A New Cafe and Its Fries

In these catch-up posts on my four months in New Zealand, it's worth including an update on the coffee shop I endorsed so highly back in October after a weekend in Raglan. My friends and I returned to their bach for New Years weekend and we were all very excited for stops at the distinctive artsy Tongue & Groove as often as we could justify needing coffee in one day.

As it turns out, we walked right by the entrance to the cafe and then stopped at the doors to the next store, confused and bewildered. (I was the one more so bewildered as my confidence in how well I had learned the blocks of Raglan's main street in my last visit were now in question and my generally reliable sense of direction also up for examination -- at least internally, for, upon stopping, the rest of my company immediately understood that this familiar spot had simply been replaced. That's right, entirely gutted and replaced.)

While we all shared in a healthy dose of mourning for Tongue & Groove as we sat down in these new surroundings, it didn't take long for us to appreciate what was before us: The Shack. A bright white sunny old beach house turned cafe with less grunge than its previous resident and a bit more swank. The wide wooden boards lining wall and ceiling had been entirely painted over in clean white and uniform paper globe lights hung high over our heads. Apart from the warm-hued wood trim still around windows and doorways, the only other prominent colors came in striped fabric in cheerful oranges, yellows, pinks, and whites that covered a low L-shaped bench running along the back wall and part of the length of the room.





I have no critiques of their redesign. I think they created a lovely new space that I would be happy to live in. However (if I must point out a negative), it did seem awfully chick-y, though that didn't keep the place from staying full all weekend long with both men and women...my sister and I even sat next to some high school age boys while waiting for a take-away order of curly fries.

Somehow I neglected to get any pictures of the food and don't remember anything too distinct about it. Except those fries. Kiwis seem to live their fries (most often referred to by the British term chips) because I really don't think the amount of fries I'd eaten the previous five years amounted to the quantity I consumed in New Zealand...especially if you count Burger Fuel's kumara chips, which have already received one mention of affection on this site.

Anyway, back to The Shack's fries. We got a rather late breakfast our first morning in Raglan, so my friend took it upon himself to jump straight into lunch fare and order curly fries. At 11am and paired with my morning coffee, I was not drawn in and let the rest of the table pick away. However, every time we walked by the sidewalk-lined tables outside the cafe throughout the weekend, every table seemed to have at least one large bowl piled high with the cute curly fries complete with a bright sprinkling of fresh parsley. So on the last day the craving got to me, and as we were heading out of town, my sister and I made one final stop and placed an order for the road and grabbed a cold sweaty bottle of ginger beer. I won't blow these fries out of proportion by saying that they were the best I've ever had, but they hit the spot on that summer afternoon. Their batter was crisp and lightly coated each pure white spiral, hitting that spot of salty and starchy that many of us wish we could stifle.

As for the rest of the holiday season, my sister and I got to spend Christmas day
with dear old family friends and feel truly welcomed as family. This was in Tauranga, a city we only spent a few days in and that I remember most strongly as the place with the Wild Life Park...a quirky experience recorded on my 35mm, which reminds me of all the rolls of film in my closet nagging to be developed.

Between Christmas and New Years we were in Taranaki near New Plymouth having a wonderful time at our friends' dairy farm. I kept procrastinating on pulling out my camera during this time and sadly realize now that I have very little to show of the spectacular views we saw and even less of the dear faces of people we grew closer to. I'll offer what little I have.







Stay tuned. Just one more post on NZ, and then I'm jumping into the exciting happenings of my present life in Bellingham, Washington. Truly, they are exciting! I can't believe the opportunities that have opened up to me recently and can't wait to share.