Hello? Is anyone still here?
I hope so because, boy, I've missed you guys. Thank you so much for your comments on my last post (and archived ones) while I was away. I read them all, and my heart was warmed.
About a week ago I got a real itch to head back to blogging. The desire had never completely left me, but as a new year was heralded in with champagne glass clinking and blue flames of rum, my heart picked up speed in anticipation of 2009. This is one big year, folks. And if it comes that in August all I have to show for myself as I head into the big, wide world is a BFA diploma and a humble portfolio, at least I'll have this blog. Not that it will get me a job, but it will at least be a testament to a few things I love:
Words, photography, and food.
What's new this time around is that food is going to take the back burner. I just don't feel like this season is a time to pour myself into its creation and documentation, at least not extensively, like a good food blog requires.
Today I'm presenting you with a taste of what's to come. I'm still a self-proclaimed Hungry Soul in search of beauty and satiety in this life, so I'm hoping to continue to use this blog as a canvas for satisfying that hunger.
I'll be looking for the little details in life and try to bring them forth on a daily basis through photography and words.
This afternoon the sun is shining warmly and brightly on the monochrome landscape of Abilene, Texas. However, its brownish, tannish, yellowish palette was brightened as I walked home from the grocery store with a big bunch of vibrant green carrot tops flowing over the top of my bag.
My roommate and I squinted down at the bleached-out sidewalk as we carried our groceries back. One more thing off our checklist before the semester starts. But I wasn't thinking of the beginning of spring semester. Rather, I was imagining that the January sun was casting its face on a late summer day and was even able to almost, almost convince myself we had just been to the farmer's market.
A girl can dream, can't she?
Sunday, January 11, 2009
Here I Am
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4 comments:
Good to have you back, Lael. I am baking in your honor!
Thanks for gracing us with your presence! Glad to have you back and I look forward to hearing more from you. Thank you for giving us your words and captured beauty in still frames. It's a blessing!
aw, thanks for the comment on my blog.
i feel you on the expensive prices of blackberries(or any berries, for that matter!)
it's absurd!
i love that you have a food blog, & i look forward to reading more!
Thank you for the warm welcome back!
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